Virtual Cooking Classes

Cooking classes are great for many reasons. You can learn a new kitchen trick, you can discover a new cuisine, you can explore dishes that you never thought you could cook and most importantly, you can have fun while enjoying delicious food. Our chef-curated cooking classes have menus that are versatile, and elegant while still being completely approachable. During the class, Chef Jamie personally walks you through each part of the menu giving you a ton of kitchen tips and tricks along the way. Expect classes to be between 2 and 3 hours depending on the menu. We cook the whole menu during class, and afterwards you get to sit down and enjoy your tasty hard work.

Need dietary or allergy changes to our menus? No problem! Chef Jamie is happy to work with you to find a menu that fits your exact needs. Don’t see a menu you are interested in below? Chef Jamie loves creating new menus and would be happy to collaborate on this. Have more questions? Reach out via the contact page and someone will be in touch to answer anything you might want to ask! Currently, all classes are virtual, but in person classes are available upon request.

 
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French Bistro

french onion soup - gruyere - sourdough

seared salmon - herb compound butter - green beans almondine

crepes - chocolate ganache - fresh fruit

 
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Pasta 101

mushroom ricotta agnolotti - browned butter - sage

fresh tagliatelle - rich tomato - 50/50 meatballs - parmesan

mocha affogato - fresh ganache - vanilla bean ice cream

 
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Taste of the Mediterranean

classic hummus - roasted Mushrooms - chermoula - pita

lamb kofta - moroccan couscous - labneh

orange olive oil cake - pomegranate cream

 
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Plant Based

herbed farro salad - orange turmeric vinaigrette

agave-harissa cauliflower steak - white bean puree - crispy capers

ginger apple crisp