Yield: 16 truffles

Ingredients:

• 1 ½ cup pitted medjool dates ~10 – 12 dates
• 1 cup cashews 
• 2 tbsp ground flax 
• ⅓ cup unsweetened cocoa powder
• ½ cup unsweetened shredded coconut flakes
• 1 tsp vanilla extract
• 2 tbsp water
• ¼ tsp salt
• ⅓ cup finely shredded coconut flakes

Method:

Add pitted medjool dates, cashews and ground flax to a food process and process until they combine into a ball.

Add remaining ingredients and process until evenly combined. Feel the mixture with your fingers, it should easily stick together. Roll dough into 2 tbsp size balls and coat in extra finely shredded coconut flakes.