Yield: 8 servings

Ingredients:

• 1 8oz package light cream cheese, softened (or Neufchâtel)
• 1/2 cup buffalo sauce
• 1/2 cup plain Greek yogurt
• 1 tbsp ranch seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2.5 cups of finely shredded cooked chicken (or use rotisserie chicken)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped scallions, reserve greens for topping
• 3/4 cup shredded cheddar cheese for topping

Method:

Preheat oven to 450 degrees. Add the cream cheese, buffalo sauce, greek yogurt, ranch seasoning, garlic powder and onion powder to a large bowl. Mix until everything is well combined, it is okay if there are a few lumps. Then add the chicken, mozzarella and scallions. Fold it all together until well mixed.

Place the dip mixture into a casserole dish and top with shredded cheddar cheese. Bake for 10-15 minutes until the dip is hot, bubbly and golden brown on top.