Yield: 16 servings

Ingredients

• 1 cup creamy natural peanut butter, cashew butter, or sunbutter
• ⅔ cup honey
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt
• ½ teaspoon cinnamon
• 3 cups whole rolled oats
• 2 tbsp ground flaxseed
• ⅓ cup mini chocolate chips
• Flaky sea salt for topping

Method

Line an 8×8 baking pan with parchment paper.

In a medium bowl, stir together the peanut butter, honey, vanilla, cinnamon and salt, until smooth.

Add the oats, flaxseed and chocolate chips. Stir to combine well and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup or juice glass to help flatten the mixture. Chill for at least 1 hour, then slice into bars.

Store bars in the fridge for up to week or in the freezer for two months.