Ingredients:

• 1 package chicken sausage of choice, sliced
• 1 box baby bella mushrooms, quartered
• 1 bunch broccolini, chopped 
• 1 pint cherry tomatoes 
• 1 package gnocchi, cooked according to package instructions
• Salt and pepper to season
• ¼ cup pesto 
• 6 tbsp balsamic 
• Basil 
• Shaved pecorino

Method:

Preheat the oven to 425°F. Line a sheet pan with parchment paper or aluminum foil, then add the chicken sausage, mushrooms, broccolini, cherry tomatoes, and gnocchi. Season with salt and pepper.

In a small bowl or liquid measuring cup, whisk together the pesto and balsamic vinegar. Pour the mixture over the ingredients on the sheet pan and toss until everything is evenly coated.

Roast for 25–30 minutes, stirring halfway through if desired, until the sausage is browned, the gnocchi is lightly crisp, and the vegetables are tender and caramelized.

Finish with fresh basil and shaved Pecorino cheese. Serve immediately, or let cool completely before storing in airtight containers for meal prep.