Recipe: Chocolate Coconut Energy Truffles

Yield: 16 truffles

Ingredients:

• 1 ½ cup pitted medjool dates ~10 – 12 dates

• 1 cup cashews 

• 2 tbsp ground flax 

• ⅓ cup unsweetened cocoa powder

• ½ cup unsweetened shredded coconut flakes

• 1 tsp vanilla extract

• 2 tbsp water

• ¼ tsp salt

• ⅓ cup finely shredded coconut flakes

Method:

Add pitted medjool dates, cashews and ground flax to a food process and process until they combine into a ball.

Add remaining ingredients and process until evenly combined. Feel the mixture with your fingers, it should easily stick together. Roll dough into 2 tbsp size balls and coat in extra finely shredded coconut flakes.